4894 daysSaturdayMondayThe Bread Professor crest

The Bread Professor

Grey corner house, pink door.
Look in the picnic basket.

new website launch!

Next bake you can order for: Saturday, October 31.

Order bread

Order bread

Homemade sourdough, baked in Briar Chapel on Mondays and Saturdays.

Pick a bake day

Choose your bread

8 loaves left for Saturday

Up to 4 loaves an order.

  • Original

    The classic sourdough round, with a crisp crust and an open crumb.

    $100
  • Sandwich loaf2 left

    A soft, square sourdough pan loaf for slicing. Two per bake day.

    $100
  • Chocolate chip

    The original dough with chocolate chips folded through.

    $120
  • Cinnamon swirl

    A ribbon of cinnamon sugar rolled into the loaf.

    $120
  • Jalapeño cheddar

    Jalapeño and cheddar folded through the dough.

    $140
  • Pumpkin cinnamon rolls36 left

    Pumpkin sourdough cinnamon rolls, priced each. Choose your frosting.

    $40

Tell us who you are

How should we tell you your bread is ready?

Place your order

Your basket is empty. Add a loaf from the shelf above.

Pickup is from 10 am on Saturday. You pay with Venmo on the next screen.

Already ordered? Find your order with your phone number.

From the oven

Four round sourdough loaves with deep scores and blistered crusts
Out of the oven
A sourdough loaf cut in half, showing an open, airy crumb
The original, cut open
Four round loaves scored with a wheat stalk pattern
Scored by hand
A sliced sandwich loaf on a wooden board
The sandwich loaf
Pumpkin sourdough cinnamon rolls, close up
Pumpkin cinnamon rolls

Picking up

Your bread is usually ready from 10 am on bake day, in the picnic basket on the porch of the grey corner house with the pink door.

The street address is on your order page, along with the Venmo link.

Orders usually close at noon the day before, so the dough has time to rise.